Tuna tartare
Shallots, sriracha mayonnaise, corn chips
Starters to share, mains, desserts and weekend brunch at Pilies g. 1, Kaunas Old Town. Prices are in euros. Food menu: 16 September 2026; translations and brunch checked on 30 September 2026.




Shallots, sriracha mayonnaise, corn chips
Cashew cream, yuzu ponzu sauce
Honey sriracha sauce, lime
Coriander and jalapeno sauce
Prawns, spicy peanut butter sauce
Labneh, pesto
Beef, bell pepper, green beans
Sriracha mayonnaise, nori sheets
Homemade teriyaki, mayonnaise
Romaine lettuce, chicken or prawns
Prawns, mussels, shiitake mushrooms, soybean sprouts, rice noodles
Black garlic and kimchi mayonnaise. Choose two sides.
Yuzu ponzu. Choose two sides.
Creamy miso sauce, edamame. Choose two sides.
Served with Korean chilli sauce. Choose two sides.
Dry-aged beef, cheddar, French fries
Young potatoes with butter, green salad, pickled chilli cucumbers, French fries or fried sweet potatoes.
Condensed milk, coconut ice cream, fresh berries
Homemade caramel, strawberry jam, condensed milk
Added to the curd donuts portion
Saturday and Sunday 10:00–14:00.
Poached eggs, pepper sauce, salted salmon, avocado, cucumber
Strawberry jam, yogurt with maple syrup, fresh berries
Poached eggs, labneh yogurt, garlic mushrooms, pesto, sourdough bread
Nori butter, avocado, sun-dried tomatoes, marinated peppers, chimichurri
Avocado toast, two poached eggs, salted salmon
Poached eggs, arugula, tomatoes, serrano ham, hollandaise sauce
Poached eggs, spinach, pickles, salted salmon, hollandaise sauce
Poached eggs, guacamole, arugula, tomatoes, fried prawns, hollandaise sauce
Fried eggs, bratwurst sausage, bacon, beans, garlic mushrooms, roasted tomatoes, potato triangles
Weekdays from 12:00. Lunch changes daily, so this page shows the format rather than today's board.
One soup of the day.
One daily salad option.
Two hot options that change every weekday.